filo

Meaning of filo

noun

A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.

Information about filo

Hyphenation of filo

filo

  • It consists of 1 syllables and 4 chars.
  • filo is a word monosyllabic because it has one syllable

Anagrams of filo

foil, lifo

Words that rhyme with filo

No rhymes for filo found