gluten

Meaning of gluten

noun

Fibrin (formerly considered as one of the "animal humours").
Any gluey, sticky substance.
The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
A gluey, sticky mass of clay, bitumen etc.

Information about gluten

It is a name.
The plural form of gluten is: glutens.
Languages in which gluten is used:
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Hyphenation of gluten

gluten

It consists of 1 syllables and 6 chars.
gluten is a word monosyllabic because it has one syllable

Translation of gluten

French: gluten
German: Gluten
Spanish: gluten
Portuguese: gluten

Anagrams of gluten

Words that rhyme with gluten

tauten, benzocyclobuten, buten, ceftibuten, chlorobuten, cyclobuten, diethoxybuten, ethoxybuten, methoxycarbonylmethylenebenzocyclobuten, methylbuten, oxobuten, perfluorobuten, rifabuten, siroshuten, norluten, almuten, Houten, Mascouten, Schouten, outen, stouten, withouten

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